Platinum

Built-in oven

DOE7340X
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Culinary guide The cooking mode and temperature are already set in preprogrammed recipes. The oven recommends the rack height,and the weight needs to be manually confirmed. Combined Heat The top and bottom heating elements combined with the circular heating element and the fan provide a perfect heat distribution to ensure a homogeneous cooking as well as energy savings, since the preheating phase is no longer necessary The Drying Function Enables with a selected temperature management to dehydrate fruit, herbs and vegetable . This function prevents the spread of bacteria and enables to conserve the minerals and vitamins

colors
Absolute Black
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Low-Temperature Cooking: 10 Dishes
The utmost respect for culinary tradition. Used by top chefs, this gentle, even and consistent method of cooking at temperatures lower than 100°C is perfect for delivering particularly tender and fl avoursome meat. All you have to do is choose your dish and the oven will then automatically cook the product as required.
The Culinary Guide
After choosing a preprogrammed recipe and entering the weight of the dish, the oven automatically determines the appropriate cooking mode, as well as the ideal temperature and the cooking time required down to the minute.
Drying Function
This dehydration process allows you to dry aromatic herbs, fruits and vegetables at a perfectly controlled temperature of between 60°C and 80°C. By preventing the build-up of bacteria, it allows you to preserve produce for several months and use it whenever you like..
Optimised 73-litre Volume and Outstanding Energy Performance
This spacious cavity makes it as easy as can be to prepare large or wide dishes, with six different shelf levels easily identifi able on the sides of the oven so that you can follow its recommendations and place your cooking dish at the ideal height.
Soft Close Door
This patented system, exclusive to De Dietrich, enables the oven door to gently close itself. The ultimate comfort of soft closure.
Telescopic Rail System
The rolling rail system enables you to slide racks and dishes in and out of the oven with the greatest of ease.
Main Specifications
Energy input: 
Electricity
Cooking mode: 
Multi-function +
Type of cleaning: 
Manual
Control panel
Material of the control panel: 
Stainless steel + glass
Colour of the panel: 
Stainless steel
Number of knobs: 
1
Type of functions without timer: 
Cooking Method
Door
Number of glass panel on door: 
2
Door material: 
Stainless steel + glass
Door colour: 
Black
Type of door: 
Fanned
Door opening: 
Drop down,Soft Close
Cavity
Cavity capacity (L): 
73
Dimensions of the cavity HxWxD (mm): 
320X465X375
Removable catalytic liners: 
No
Temperature control: 
Electronic
Lighting
Number of bulb: 
1
Type of bulb: 
Halogen
Door opening light: 
Yes
Pan area
Number of grids: 
2
Type of grid: 
2 Flat grids security
Number of trays: 
2
Type of dishes and trays: 
1 big size 20 mm tray;1 large 45mm tray
Telescopic racks and shelves: 
Sliding system 3 levels roller
Consumptions
Pre-heating time (min): 
7
Energy consumption for pre-heating (kWh): 
0.40
Energy consumption for 1hr at 175°/200°C (kWh): 
0.66
Connections
Voltage (V): 
220-240
Frequency (Hz): 
50/60
Current (A): 
16
Length electrical supply cord (cm): 
130
Plug type: 
Without
Electrical connection rating (KW): 
3.385
Dimensions
Dimensions of product (mm) (HxWxD): 
592X592X609
Built in dimensions HxWxD(mm): 
585X560X550
Net weight (kg): 
36,2
Gross weight (kg): 
37,5
Oven functions
Cooking functions: 
Stop
Cooking functions 2: 
Chaleur tournante
Cooking functions 3: 
Combined Heat
Cooking functions 4: 
Conventional
Cooking functions 5: 
Eco
Cooking functions 6: 
Fanned Grill
Cooking functions 7: 
Bottom+fan
Cooking functions 8: 
Variable grill
Cooking functions 9: 
Warm keeping
Cooking functions 10: 
Defrosting

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