Enamel Oven DOE7340X

Fascination
Collection

Culinary guide

The cooking mode and temperature are already set in preprogrammed recipes. The oven recommends the rack height,and the weight needs to be manually confirmed.

Combined Heat

The top and bottom heating elements combined with the circular heating element and the fan provide a perfect heat distribution to ensure a homogeneous cooking as well as energy savings, since the preheating phase is no longer necessary

The Drying Function enables with a selected temperature management to dehydrate fruit, herbs and vegetable. This function prevents the spread of bacteria and enables to conserve the minerals and vitamins

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Low-Temperature Cooking (10)

The utmost respect for culinary tradition. Used by top chefs, this gentle, even and consistent method of cooking at temperatures lower than 100°C is perfect for delivering particularly tender and fl avoursome meat. All you have to do is choose your dish and the oven will then automatically cook the product as required.

The Culinary Guide (15)

After choosing a preprogrammed recipe and entering the weight of the dish, the oven automatically determines the appropriate cooking mode, as well as the ideal temperature and the cooking time required down to the minute.

Drying Function

This dehydration process allows you to dry aromatic herbs, fruits and vegetables at a perfectly controlled temperature of between 60°C and 80°C. By preventing the build-up of bacteria, it allows you to preserve produce for several months and use it whenever you like..

Optimised 73-litre Volume and Outstanding Energy Performance

This spacious cavity makes it as easy as can be to prepare large or wide dishes, with six different shelf levels easily identifiable on the sides of the oven so that you can follow its recommendations and place your cooking dish at the ideal height.

Soft Close Door

This patented system, exclusive to De Dietrich, enables the oven door to gently close itself. The ultimate comfort of soft closure.

Telescopic Rail System

The rolling rail system enables you to slide racks and dishes in and out of the oven with the greatest of ease.

Download :

Fiche_produit_DOE7340X_en.pdf (268 Ko)

Schema_Encastrement_DOE7340X.pdf (130 Ko)

Notice_DOE7340X.pdf (8 Mo)

Main Specifications

Energy input:

Electrical

Cooking mode:

Multifunction+

Type of cleaning:

Manual

Control panel

Material of the control panel:

Black Glass and Stainless Steel

Colour of the panel:

Black Glass

Number of knobs:

Light indicator(s):

Yes

Start and end of cooking time:

Yes

Name of the display:

DX1

Door

Number of glass panel on door:

Door material:

Black Glass and Stainless Steel

Door colour:

Black Glass

Type of door:

Ventilated

Door opening:

Drop Down

Cavity

Cavity capacity (L):

Temperature control:

Yes

Cavity material:

Enamel

Lighting

Number of bulb:

Type of bulb:

Halogen

Door opening light:

Yes

Pan area

Number of grids:

Type of grid:

Safety Grid

Number of trays:

Type of dishes and trays:

20mm Drip Tray, 45mm Drip Tray

Telescopic racks and shelves:

Yes

Safety devices

Safety devices:

Yes

Connections

Voltage (V):

220-240

Frequency (Hz):

50/60

Current (A):

Length electrical supply cord (cm):

115

Plug type:

Without

Electrical connection rating (KW):

3.385

Dimensions

Dimensions of product (mm) (HxWxD):

596 x 592 x 544

Built in dimensions HxWxD(mm):

585 x 560 x >545

Net weight (kg):

Gross weight (kg):

Oven functions

Cooking functions:

Circulating Heat

Cooking functions 2:

Combined Heat

Cooking functions 3:

Traditional

Cooking functions 4:

Eco

Cooking functions 5:

Grill Pulse, Full Grill

Cooking functions 6:

Bottom Heat

Cooking functions 7:

Keep Warm, Defrosting

Cooking functions 8:

Bread, Dehydration

Cooking functions 9:

Low Temperature: 10 Dishes

Cooking functions 10:

Culinary Guide: 15 Dishes

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