With its avant-garde features and Perfect Sensor technology, this one-of-a-kind and sophisticated style oven enables you to completely experience the culinary treasures of De Dietrich.
Discover the Shabbat, Drying capabilities and the 90 preloaded recipes in the Chef mode, Culinary Guide, Low Temperature and French Pastry programs.
Also available in Coal Black and Platinum
French Patisserie Mode
Macarons, cannelés, chocolate fondants... From now on you can count on this special menu, exclusive to De Dietrich, to help you skilfully and successfully produce these patisserie classics. Choose from the 14 recipes available for automatic cooking and let the compliments roll in.
The “Chef” Mode
This exclusive technology patented by De Dietrich allows you to prepare 9 of your most frequently-cooked meals automatically. You simply choose the dish on your menu and put it in at the correct height, as recommended by the oven which adjusts all settings automatically.
Optimised 73-litre Volume and Outstanding Energy Performance
This spacious cavity makes it as easy as can be to prepare large or wide dishes, with six different shelf levels easily identifi able on the sides of the oven so that you can follow its recommendations and place your cooking dish at the ideal height.
Telescopic Rail System
The rolling rail system enables you to slide racks and dishes in and out of the oven with the greatest of ease.
An integrated function that automatically detects the level of humidity in the cavity and adjusts all cooking parameters in real time for high-precision results.
The utmost respect for culinary tradition. Used by top chefs, this gentle, even and consistent method of cooking at temperatures lower than 100°C is perfect for delivering particularly tender and fl avoursome meat. All you have to do is choose your dish and the oven will then automatically cook the product as required.
Fiche_produit_DOP8785A_en.pdf (177 Ko)
Notice_DOP8785A.pdf (1 Mo)